San Francisco Chronicle Magazine - October 13/2002

In The San Francisco Chronicle Magazine Fall Travel Special of October 13,2002, their food experts took a savory tour of China, Greece and Sicily. What did they discover?

Writer Janet Fletcher relates " For years, Doug and I have been fans of the meaty Sicilian anchovies packed by Agostino Recca. A glance at the jar told me the product came from Sciacca, a fishing village not far from Erice, so we decided to add the town to our itinerary. We could watch the anchovy boats come in, eat fresh anchovies in a local restaurant and maybe visit the factory."