Agostino Recca Anchovies Review

Vogue August 2002 editionIn the ' People are talking about ' feature of Vogue's August 2002 issue, writer Jeffrey Steingarten remarks "My assistant, Elizabeth, and I bought and tasted every available brand of salted anchovies...Our favorite salt-cured anchovies were Agostino Recca from Sicily..."

Discover what they have. Excelsior Foods is proud to import the fine products of Agostino Recca and make them available to your dinner table.