Agostino Recca Anchovies Review
Vogue August 2002 editionIn the '
People are talking about '
feature of Vogue's August 2002 issue, writer Jeffrey
Steingarten remarks "My assistant, Elizabeth, and I bought
and tasted every available brand of salted anchovies...Our
favorite salt-cured anchovies were Agostino Recca from
Discover what they have. Excelsior Foods is proud to
import the fine products of Agostino Recca and make them
available to your dinner table.